the food.

SALADS.

TACO ‘BOUT IT.   9   

romaine, walnut ‘meat’, salsa fresca, black beans, avocado, pepitas w/ cilantro lime vinaigrette

THE MED.   9

mixed greens, raw falafels, feta, tomato, cucumber, sprouts w/ lemon tahini vinaigrette

ALL KALE CAESAR.   8   

kale, romaine, hemp hearts, tomato, croutons, cashew ‘parmesan’ w/ cashew caesar dressing

*MAKE ANY SALAD A BOWL.

Add hard-boiled egg. 1

Add quinoa. 1

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PANINIS.

E.L.T.     9

Great Harvest bread, eggplant ‘bacon’, arugula, tomato, avocado, cashew aioli

THE PENDLETON.   9

Great Harvest bread, raw falafel, feta, mixed greens, cucumber, tomato, sprouts, hummus

*Substitute gluten free bread .50

*Add hard-boiled egg 1

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TOASTS.

GUAC OUT.   6

avocado, cilantro, chili powder, avo oil     +hard-boiled egg $1

BEE SWEET.   5

almond butter, banana, chia seeds, honey, bee pollen

*Substitute gluten free bread .50

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SMOOTHIES

THE eLEMONator. 8

spinach, kale, lemon, granny smith apple, moringa, spirulina

 

MUSCLE MYLK. 8.50

coconut mylk, banana, maca, cacao, almond butter, cinnamon, hemp, spinach, vega organic vanilla protein powder

 

ACAI OF RELIEF. 8

coconut mylk, acai, almond butter, oats, honey, bee pollen

 

MATCHA MADE IN HEAVEN. 8

coconut mylk, matcha, spinach, turmeric, banana, sea salt, cashews, honey

KOOL-AID. 8

coconut mylk, pitaya, banana, pineapple, ginger, turmeric

 

*MAKE ANY SMOOTHIE A BOWL +$2

Pick 3 Toppings: 

coconut, granola, banana, cacao nibs, hemp seeds, chia seeds

berries. .50     pitaya squares .50  almond butter .50   honey drizzle .25